Homemade Duck Foie Gras with Armagnac
Foie Gras de Canard Maison à l'Armagnac
€19.90
Le Fossile Lille · Lille
Duck foie gras served with country bread and a caramelized shallot chutney.
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein10%
- Fat83%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, smooth pâté made from duck liver, often infused with brandy and served as a cold appetizer.
- Cuisine
- French
- Origin
- France
Typical ingredients
- duck foie gras
- armagnac
- shallots
- bread
General information about this dish, not provided by the venue.
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