Pan-fried Audincthun veal liver
Foie de veau d’Audincthun poêlé
€25
Brasserie André · Lille
Pan-fried veal liver Lyonnaise style.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein27%
- Fat65%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal liver pan-fried and served in the Lyonnaise style, which traditionally includes sautéed onions.
- Cuisine
- French (Lyonnaise)
- Origin
- Lyon, France
Typical ingredients
- veal liver
- onions
- butter
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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