Nutrition
≈ 500 kcalper portion of about 200 g
- Protein22%
- Fat75%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh Italian cheese made from buffalo milk, featuring a soft outer shell of mozzarella and a creamy interior of stracciatella.
- Cuisine
- Italian
- Origin
- Apulia, Italy
Typical ingredients
- buffalo mozzarella
- cream
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Burrata di bufala: where else to eat it Back to the menu of Bacio Divino - Restaurant Italien Lille