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Burrata di Bufala

Burrata di Bufala: what it is and where to eat it

A fresh Italian cheese made from buffalo milk, featuring a soft outer shell of mozzarella and a creamy interior of stracciatella.

7 restaurants on Tastavo serve it

Cuisine
Italian
Origin
Southern Italy

Typical ingredients

  • buffalo milk
  • cream
  • salt

Where to eat it

Lille

Brussels

Budapest

Valletta

Funchal

Benidorm

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.