Traditional Flammkuchen

Flammkuchen Traditionell

klein €9groß €13

Pascucci Restaurant und Cafe · Leipzig

Thin crust topped with sour cream, bacon, spring onions, and mozzarella.

Nutrition

≈ 1,050 kcalper portion of about 400 g

Protein14%
14%
Fat49%
49%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A thin-crust savory tart typically baked at high temperatures until crisp. It is traditionally topped with a base of crème fraîche or sour cream, accompanied by lardons and sliced onions.

Cuisine: German (Alsatian)
Origin: Alsace region, unknown period

Typical ingredients

thin dough
sour cream
bacon
spring onions
mozzarella

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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