Tender braised veal cheeks on creamy pumpkin-zucchini vegetables with hearty Saxon mashed potatoes
Zart geschmorte Kalbsbäckchen auf rahmigem Kürbis-Zucchinigemüse mit deftigem sächsischen Kartoffelstampf
€31
Gasthaus Barthels Hof · Leipzig
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein24%
- Fat49%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked veal cheeks served over a creamy vegetable puree of pumpkin and zucchini, accompanied by traditional Saxon-style mashed potatoes.
- Cuisine
- German (Saxon)
Typical ingredients
- veal cheeks
- pumpkin
- zucchini
- potatoes
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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