Café Grundmann

Sliced potato dumpling with goose jus.

Smoked tofu, lentil cream, grilled vegetables, algae caviar and apple jam.

Brioche bread with salmon, hollandaise sauce, poached eggs and herb oil.

Boiled egg.

Two fried eggs with bacon and tomato.

Omelette with mushrooms and Emmentaler.

Omelette with feta cheese, thyme, tomato, peppers and olives.

Omelette with salmon, tomato and parsley.

Stuffed omelette with seasoned meat.

Goulash soup with bell peppers and mushrooms.

Mixed olives with sourdough bread.

Grilled sourdough bread with salted butter.

White sausages with sweet mustard and bread.

Würzfleisch baked with Emmentaler, lemon, Worcestershire sauce and toast.

Fried eggs with Harzer cheese and salad.

Greek salad with cucumber, bell pepper, tomato, feta and olives.

Egg salad slice with apple, walnuts and romaine lettuce.

Sandwich with lettuce, bacon and tomato.

Club sandwich with chicken breast, bacon, lettuce, tomato and egg.

Fried potatoes with onion, bacon and marjoram.

One dumpling, choice of spinach, beetroot or Tyrolean.

Saxon blood sausage with apple-onion-potato ragout, caraway seeds and thyme.

Duroc chop with red wine onions and rosemary potatoes.

Palatschinken with apple sauce.

Kaiserschmarrn with apricots and chocolate.

Pastry filled with fruit and cream.