Franziskaner Mönch
€8.50
Café Grundmann · Leipzig
Brioche bread soaked in milk and fried with currant jam.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein8%
- Fat39%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet dish made of brioche bread soaked in milk and fried until golden, served with currant jam.
- Cuisine
- French
Typical ingredients
- brioche
- milk
- currant jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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