Poultry bouillon with herb pancakes and egg custard
Geflügelbouillon mit Kräuterpfannkuchen und Eierstich
€9.50
Café Grundmann · Leipzig
Poultry bouillon with herb pancakes and egg custard.
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein21%
- Fat49%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light clear soup made from poultry stock, served with savory herb-infused pancakes and a delicate steamed egg custard.
- Cuisine
- German
Typical ingredients
- poultry stock
- eggs
- herbs
- flour
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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