Nutrition
≈ 200 kcalper portion of about 100 g
- Protein27%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A serving of two eggs prepared to the diner's preference, such as scrambled, fried, or soft-boiled.
Typical ingredients
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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