Wiener Schnitzel - the original
Wiener Schnitzel - das Original
€28.50
Café Grundmann · Leipzig
Viennese veal schnitzel with breading and potato salad.
Nutrition
- Protein21%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, breaded, and pan-fried veal cutlet. It is traditionally served with a side of potato salad.
- Cuisine
- Austrian (Viennese)
Typical ingredients
- veal
- breadcrumbs
- egg
- flour
- potato salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria
About the classic Wiener schnitzel. This venue serves its own version.
- Origin
- Austria
Read more
Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0
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