Scrambled eggs

Rühreier

€8.20€8.50

Café Grundmann · Leipzig

Scrambled eggs made from three eggs with cheese and ham.

Nutrition

≈ 290 kcal± 30% · per portion of about 166 g

Protein21 g
28%
Fat22 g
70%
Carbohydrates1.4 g
2%

of which saturates: 9.7 g
of which sugars: 1.4 g
Fibre: 0 g
Salt: 1.6 g

Vitamins and minerals, % of reference intake

Vitamin B12 149%
Vitamin A 50%
Vitamin D 49%
Folate 43%
Zinc 20%
Iron 19%
Vitamin E 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Eggs whisked and cooked in a pan, typically combined with cheese and ham.

Typical ingredients

egg
cheese
ham

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Scrambled eggs is a culinary dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with the addition of other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds".

Excerpt from the Wikipedia article “Scrambled eggs” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Scrambled eggs: where else to eat it Back to the menu of Café Grundmann