Nutrition
≈ 500 kcalper portion of about 200 g
- Protein19%
- Fat77%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh Italian cheese made from mozzarella and cream, typically served as a whole ball with a soft, stracciatella interior. It is often served fresh in salads or with seasonal accompaniments.
- Cuisine
- Italian
- Origin
- Apulia, Italy
Typical ingredients
- burrata cheese
- mozzarella
- cream
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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