Pork tenderloin with demi glace sauce on risotto with gorgonzola, radicchio and walnuts
Polędwiczki wieprzowe z sosem demi glace na risotto z gorgonzolą, radicchio i orzechami włoskimi
PLN 69≈ €15.64
Trattoria Cichy Kącik · Kraków · 370g/ 170g
Nutrition
≈ 900 kcalper portion of about 550 g
- Protein19%
- Fat58%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork tenderloin served with demi-glace sauce on a bed of risotto flavored with gorgonzola, radicchio, and walnuts.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pork tenderloin
- demi-glace
- rice
- gorgonzola
- radicchio
- walnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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