Krakow-style maczanka

Maczanka po krakowsku

PLN 59≈ €13.37

Restauracja Smakołyki · Kraków

Roasted pork in demi-glace sauce with sourdough bread, cucumber and onion jam.

Nutrition

≈ 550 kcalper portion of about 350 g

Protein22%
22%
Fat49%
49%
Carbohydrates29%
29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional meat sandwich consisting of slow-roasted pork neck served in a rich gravy on sourdough bread.

Cuisine: Polish (Krakow)
Origin: Krakow, Poland

Typical ingredients

pork neck
sourdough bread
onion jam
cucumber
demi-glace

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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