Delicate sous vide lamb shank with crispy potato crust with a hint of chives, sweet potato puree, demi-glace and green oil
Delikatna brawdrówka jagnięcina sous vide, z chrupiącym krokiem ziemniaczanym z nutą oszczypka, aksamitnym puree z bataty, mitymowym demi-glace i zieloną oliwą
PLN 89≈ €20.19
Miód Malina · Kraków
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein26%
- Fat53%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sous vide lamb shank with a potato crust and sweet potato puree.
- Cuisine
- Modern European
Typical ingredients
- lamb shank
- potato
- sweet potato
- chives
- demi-glace
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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