Slow-cooked lamb steak loin
Lammsteakhüfte niedrig gegart
€16.50
Traubenzeit · Cologne
Slow-cooked lamb steak loin with celery cream, apricot-chili chutney and wild herb salad.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein28%
- Fat59%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender lamb loin prepared using low-temperature cooking methods to maintain juiciness. It is served with savory cream and fruit-based condiments.
Typical ingredients
- lamb loin
- celery
- apricot
- chili
- wild herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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