Spaghetti alla Carbonara
€14.90
Trattoria Amalfi · Cologne
Spaghetti with guanciale, egg yolk, parmesan and black pepper.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein18%
- Fat54%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Roman pasta dish made with eggs, hard cheese, and cured pork jowl. It relies on the emulsion of egg and cheese to create a creamy sauce.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- spaghetti
- guanciale
- egg yolk
- parmesan
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spaghetti alla Carbonara: where else to eat it Back to the menu of Trattoria Amalfi