Goose Foie Gras with Pumpkin and Brioche
Foie Gras D`Oie Zucca e Brioche Gänse Foie Gras, glasierte Kürbis, Brioche
€22
Ristorante Sardinia · Cologne
Goose foie gras with glazed pumpkin and brioche.
Nutrition
≈ 550 kcalper portion of about 200 g
- Protein8%
- Fat79%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared goose liver served with sweet glazed pumpkin and toasted brioche bread.
- Cuisine
- French
Typical ingredients
- goose foie gras
- pumpkin
- brioche
- sugar
- butter
General information about this dish, not provided by the venue.
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