Venison Veal Loin

Hirschkalbsrücken

€44

Osman 30 · Cologne

Venison veal loin with Jerusalem artichoke, kale, elderberry chutney and blackberry jus.

Nutrition

≈ 500 kcalper portion of about 350 g

Protein33%
33%
Fat49%
49%
Carbohydrates18%
18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A combination of venison and veal loin served with earthy root vegetables and fruit-based chutneys.

Cuisine: null
Origin: null

Typical ingredients

venison
veal
jerusalem artichoke
kale
elderberry
blackberry

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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