Original Rhenish Sauerbraten
Original rheinischer Sauerbraten
€22.50
Kölsch-Kultur - Köln - Klettenberg · Cologne
Sauerbraten made from horse meat, served with potato dumplings and applesauce.
Nutrition
- Protein25%
- Fat38%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pot roast where the meat is marinated in a vinegar-based brine before being slow-cooked. It is typically served with sweet and sour accompaniments like applesauce and potato dumplings.
- Cuisine
- German (Rhenish)
Typical ingredients
- horse meat
- vinegar
- onions
- applesauce
- potato dumplings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Belgium / Germany
- Origin
- Belgium / Germany
Read more
Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally.
Excerpt from the Wikipedia article “Sauerbraten” · version used · CC BY-SA 4.0
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