Nutrition
≈ 80 kcalper portion of about 250 g
- Protein44%
- Fat50%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, savory liquid made by simmering meat, typically beef, with various aromatics. It is often served as a starter or a base for other dishes.
- Cuisine
- Austrian
- Origin
- Central Europe
Typical ingredients
- beef
- carrots
- leeks
- celery
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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