Nutrition
≈ 80 kcalper portion of about 300 g
- Protein15%
- Fat11%
- Carbohydrates74%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory broth seasoned with soy sauce, providing a dark color and umami depth.
- Cuisine
- Japanese
Typical ingredients
- soy sauce
- dashi
- mirin
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
Read more
Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds (kōji). It is recognized for its saltiness and pronounced umami taste.
Excerpt from the Wikipedia article “Soy sauce” · version used · CC BY-SA 4.0
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