Shoyu: what it is and where to eat it
A clear ramen broth seasoned primarily with soy sauce. It is served with wheat noodles and various toppings.
7 restaurants on Tastavo serve it
- Cuisine
- Japanese
Typical ingredients
- soy sauce
- wheat noodles
- broth
- egg
- green onion
History of the dish
Japan
- Origin
- Japan
Read more
Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds (kōji). It is recognized for its saltiness and pronounced umami taste.
Excerpt from the Wikipedia article “Soy sauce” · version used · CC BY-SA 4.0
Where to eat it
Stockholm
- Tengu
- Stiernan RamenSEK 195
Hamburg
- The Ramen Hamburg SHOYU€14
Cologne
- Daikan€16.90
Dubai
- Kamado Restaurant *SHOYUAED 28
Vienna
Wrocław
- Panda Ramen SHOYUPLN 51
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.