Rhenish beef Sauerbraten

Rheinischer Sauerbraten vom Rind

€25.90

Brauhaus Sünner im Walfisch · Cologne

Beef roast in Sauerbraten style with red cabbage, potato dumplings and breadcrumbs.

Nutrition

≈ 850 kcalper portion of about 500 g

Protein21%
21%
Fat43%
43%
Carbohydrates36%
36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional pot roast where the beef is marinated in a vinegar-based sauce before being slow-cooked. It is typically served with sweet and sour accompaniments like red cabbage and dumplings.

Cuisine: German (Rhenish)
Origin: Rhineland, Germany

Typical ingredients

beef
vinegar
red cabbage
potato dumplings
breadcrumbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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