Berlin-style Veal Liver
Kalbsleber „Berliner Art“
€21
Brauhaus Reissdorf · Cologne
Veal liver with mashed potatoes, apple rings, braised onions and salad.
- Milk
- Mustard
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein25%
- Fat40%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried veal liver served with traditional accompaniments like mashed potatoes and fruit.
- Cuisine
- German (Berlin)
- Origin
- Berlin, Germany
Typical ingredients
- veal liver
- potatoes
- apple
- onion
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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