Restaurant Maven

Deep-fried egg served with marinated salad.

Smoked salmon served with scrambled eggs and chives.

Butter-fried fish fillet with remoulade and lemon.

Butter-fried fish fillet with shrimp, mayonnaise and caramelized lemon.

Pickled butternut squash with brown butter.

Chicken salad with celery, bacon and fried oyster mushrooms.

Warm liver pate with bacon, mushrooms and jam.

Roast beef with pickles and horseradish.

Pressed calf tongue with horseradish sauce and pickled asier.

Pork tenderloin with mushrooms in cream sauce and pickled cucumbers.

Pissaladière with confit duck, black olives and onion soubis.

Beef tartare with truffle mayo, cheese chips, capers, cornichons and french fries.

French fries served with mayonnaise.

Bitter salad with shallots and dijon vinaigrette.

Blackberries with dark chocolate, compote, hazelnuts and blackberry ganache.

Handmade filled chocolates.

Oysters served with mignonette.

Paté with grilled bread and dijon mustard.

Green Nocellara Verde olives.

Salted and smoked almonds.

Four-course menu consisting of mushrooms, fish quenelle, wood pigeon and blackberry.

Oysters served with mignonette.

Grilled langoustine with lemon, fried toast and aioli.

Mushroom mosaic with vadouvan sauce and lemon-chili oil.

Venison tartare with chocolate, beech mushrooms and caviar.

Terrine of fried foie gras served with garnish.