Restaurant Kronborg

Seasonal herring.

Matured marinated herring served with onions and capers.

Matured spiced herring served with onions and capers.

Curry herring served with egg, onion and capers.

Warm fried herring in brine with soft onions and capers.

Hand-peeled shrimp served with mayonnaise and lemon.

Shrimp salad on butter-fried white bread.

Gravad laks served with lime cream.

Fresh smoked salmon served with warm scrambled eggs.

Smoked eel served with warm scrambled eggs.

Chicken salad with mushrooms and dry-salted bacon.

Potato sandwich with dry-salted bacon, mayonnaise and onion.

Egg with hand-peeled shrimp, mayonnaise, lemon and dill.

Tartelettes with chicken and asparagus.

Pan-fried calf liver with dry-salted bacon and pickles.

Salted meat with pickles, pickles and horseradish.

Calf's breast with cream horseradish and pickles.

Warm liver pâté with dry-salted bacon, beets and mushrooms.

Warm liver pâté, salted meat and meat jelly.

Roast beef with crispy onions, remoulade, horseradish and cucumber salad.

Roast beef with fried egg, soft onions and cucumber salad.

Warm meatballs with red cabbage and pickles.

Warm rib roast with red cabbage and pickles.

Tartare with egg yolk and mole sauce.

Pariserbøf with egg yolk and mole sauce.

Avocado on toasted rye bread with coriander and herb salad.

Mushroom pâté with beets and pickles.

Broccoli meatballs with garlic mayonnaise and red cabbage salad.

Three selected cheeses served with sweet and crunchy.

Gammelost served with rum, fat, meat jelly and onion.

Deep-fried Camembert with blackcurrant jam.

Blue cheese with onion and egg yolk.

Chocolate cake with raw pickled berries and vanilla ice cream.

Apple cake with butter-toasted breadcrumbs and port wine.