Warm liver pâté
Lun leverpostej
DKK 135≈ €18.06
Restaurant Kronborg · Copenhagen
Warm liver pâté with dry-salted bacon, beets and mushrooms.
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein16%
- Fat74%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm liver pâté served as a hot dish. It is typically garnished with bacon, mushrooms, and beets.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- liver pâté
- bacon
- beets
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Warm liver pâté: where else to eat it Back to the menu of Restaurant Kronborg