Warm liver pâté: what it is and where to eat it
LUN LEVERPOSTEJ
A warm liver pate served with savory and sweet accompaniments.
5 restaurants on Tastavo serve it
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- liver pate
- bacon
- mushrooms
- jam
- rye bread
Where to eat it
Copenhagen
- Restaurant Maven LUN LEVERPOSTEJDKK 145
- Restaurant Kronborg Lun leverpostejDKK 135
- Møller Snaps & Smørrebrød LUN LEVERPOSTEJDKK 129
Aarhus
- Restaurant KalasDKK 99
- Raadhuus Kafeen Lun leverpostejDKK 112
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.