Warm meatballs
Lune frikadeller
DKK 140≈ €18.73
Restaurant Kronborg · Copenhagen
Warm meatballs with red cabbage and pickles.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein19%
- Fat67%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Danish meatballs, often made from minced pork or a mix of meats. They are served warm with red cabbage and pickles.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- meatballs
- red cabbage
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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