Tofu with Fish Fragrance (Vegetarian)

⻥⾹⾖腐 (素) · Yú xiāng dòu fǔ

DKK 169≈ €22.61

Mudan Restaurant · Copenhagen

Nutrition

≈ 300 kcalper portion of about 300 g

Protein17%
17%
Fat51%
51%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A vegetarian version of a classic Sichuan dish featuring tofu stir-fried in a savory, sweet, and spicy sauce. The 'fish fragrance' flavor profile is achieved through aromatics rather than actual fish.

Cuisine: Chinese (Sichuan)
Origin: Sichuan, China

Typical ingredients

tofu
wood ear mushrooms
bamboo shoots
chili bean paste
garlic
ginger
scallions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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