Braised venison shoulder
Spalla di cervo brasata
€28.80
Stiftskeller · Innsbruck
Braised venison shoulder in burgundy sauce with cranberries, red cabbage, apples, and buttered gnocchi.
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein21%
- Fat48%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked venison shoulder served in a rich red wine sauce with seasonal accompaniments.
- Cuisine
- Austrian
Typical ingredients
- venison shoulder
- red wine
- cranberries
- red cabbage
- apples
- gnocchi
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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