Sautéed Veal Liver
Geschnetzelte Kalbsleber
€29.80
Stiftskeller · Innsbruck
Sautéed veal liver with bacon, onions, red wine sauce, green beans and butter rice.
- Cereals containing gluten
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat58%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced veal liver pan-fried with bacon and onions, served in a red wine sauce with rice and vegetables.
- Cuisine
- Austrian
Typical ingredients
- veal liver
- bacon
- onions
- red wine
- green beans
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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