Braised venison shoulder
€28.80
Stiftskeller · Innsbruck
Braised venison shoulder in burgundy sauce with cranberry jam, red cabbage, apples, and Spätzle.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein21%
- Fat47%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked venison shoulder in a burgundy sauce served with traditional dumplings.
- Cuisine
- Austrian
Typical ingredients
- venison shoulder
- red wine
- cranberry jam
- red cabbage
- apples
- spätzle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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