rabbit rillettes with pickled pearl onion, gherkin, mustard caviar, parsley cream & homemade sourdough bread
das rillettes vom kaninchen mit gepickeltem perlzwieberl, essiggurkerl, senfkaviar petersilcreme & hausgemachtem sauerteigbrot
€19.90
Restaurant Lichtblick · Innsbruck
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein17%
- Fat63%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory spread made by slow-cooking rabbit meat in fat until it can be shredded. It is typically served as a pâté-like appetizer with bread and acidic accompaniments.
- Cuisine
- French
- Origin
- France
Typical ingredients
- rabbit
- pearl onions
- gherkins
- mustard
- parsley
- sourdough bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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