Wild Boar Ragout | Pumpkin Puree | Maroni | Cranberry Foam
Wildschweinragout | Kürbis-PüreeMaroni | Preiselbeerschaum
€28
Restaurant Das Innsbruck · Innsbruck
Wild boar ragout with pumpkin puree, maroni and cranberry foam.
- Fish
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from wild boar meat, accompanied by smooth pumpkin puree, chestnuts, and a light cranberry foam.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- wild boar
- pumpkin
- chestnuts
- cranberry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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