CALAMARATA
€18
Paninothek · Innsbruck
Calamarata pasta with egg, guanciale and pecorino.
- Cereals containing gluten
- Milk
- Eggs
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein16%
- Fat54%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large ring-shaped pasta tossed with egg, cured pork cheek, and pecorino cheese.
- Cuisine
- Italian (Roman)
Typical ingredients
- calamarata pasta
- guanciale
- pecorino cheese
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Naples
- Origin
- Naples
Read more
Calamarata is a type of thick ring pasta, often dyed with black squid ink to resemble sliced calamari.
Excerpt from the Wikipedia article “Calamarata” · version used · CC BY-SA 4.0
Did you like this dish?
CALAMARATA: where else to eat it Back to the menu of Paninothek