Martinigansl am Berchtoldshof
Tyrolean goose with red cabbage, potato dumplings, parsley potatoes, orange juice, cranberries and poppy seed plum dumpling with chestnut liqueur.
€49
Gasthaus Berchtoldshof · Innsbruck
Tiroler Weidegans mit Rotkraut, Kartoffelknödeln, Petersilienkartoffeln, Orangenjus, Preiselbeeren und Mohn-Zwetschken-Krapfen mit Maronenlikör.
Nutrition
≈ 1,250 kcalper portion of about 650 g
- Protein18%
- Fat55%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted goose typically served during Martinmas, accompanied by red cabbage, potato dumplings, and fruit-based sauces.
- Cuisine
- Austrian (Tyrolean)
- Origin
- Austria
Typical ingredients
- goose
- red cabbage
- potato dumplings
- orange juice
- cranberries
- plum
- chestnut liqueur
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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