Whole cooked pork fillet in mushroom cream sauce with crispy bacon, classically served with butter spaetzle
Im Ganzen gegartes Schweinefilet in Pilzrahmsauce mit knusprigem Bauchspeck, klassisch mit Butterspätzle serviert
€23.60
Bergisel Sky · Innsbruck
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein21%
- Fat57%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole pork fillet cooked through and served with a creamy mushroom sauce and crispy bacon bits. It is traditionally accompanied by buttered egg noodles known as spaetzle.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- pork fillet
- mushrooms
- cream
- bacon
- egg noodles
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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