Nutrition
≈ 600 kcalper portion of about 300 g
- Protein40%
- Fat60%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef sirloin that has undergone a dry-aging process to enhance flavor and tenderness through controlled dehydration. It is usually roasted or grilled.
Typical ingredients
- beef sirloin
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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