Stockfish espuma
Stockfisch Espuma
€21
Welscher Stubn · Graz
Stockfish espuma with potato straws, braised chard and chili oil.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein21%
- Fat44%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, airy foam made from dried stockfish, served with crispy potato elements and vegetables.
- Cuisine
- International
Typical ingredients
- stockfish
- potato
- chard
- chili oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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