CARPACCIO SPECIAL

€25

Sakana · Graz

Salmon, tuna, sea bass, shrimp, eel, ponzu, sesame, tobiko and spicy tartar.

Crustaceans
Fish
Sesame seeds
Mustard

Nutrition

≈ 300 kcalper portion of about 150 g

Protein30%
30%
Fat62%
62%
Carbohydrates8%
8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

An elevated seafood carpaccio featuring salmon, tuna, sea bass, shrimp, and eel, topped with tobiko and spicy tartar sauce.

Cuisine: Japanese
Origin: Japan

Typical ingredients

salmon
tuna
sea bass
shrimp
eel
tobiko
spicy tartar sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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