Steirisches Rind Tartar
PEP. Tartar SteirerRind
€18.20
Pep. · Graz
Beef tartare with mustard, onion marmalade, quail egg, salted butter and bread.
- Cereals containing gluten
- Eggs
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein25%
- Fat60%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely minced raw beef seasoned with spices and served with various accompaniments. It is typically enjoyed with bread and egg.
- Cuisine
- Austrian (Styrian)
- Origin
- Styria
Typical ingredients
- beef
- mustard
- onion marmalade
- quail egg
- salted butter
- bread
General information about this dish, not provided by the venue.
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