Viennese Schnitzel of veal or pork

WIENER SCHNITZEL VOM KALB ODER SCHWEIN

€28.90

Der Steirer · Graz

Veal or pork schnitzel with parsley potatoes, cranberries or salad.

Cereals containing gluten
Eggs
Celery
Mustard
Sulphur dioxide and sulphites

Nutrition

≈ 850 kcalper portion of about 450 g

Protein22%
22%
Fat53%
53%
Carbohydrates25%
25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A thin meat cutlet, either veal or pork, that is breaded and pan-fried until golden and crispy. It is traditionally served with parsley potatoes and a side of cranberry jam or a fresh salad.

Cuisine: Austrian (Viennese)
Origin: Vienna

Typical ingredients

veal
pork
egg
breadcrumbs
flour
parsley potatoes
cranberries

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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