Galette di Manzo | Buckwheat crepe | Beef carpaccio | Herb crème fraîche | Arugula | roasted pine nuts | Parmesan shavings
Galette di Manzo | Buchweizencrepe | Rindscarpaccio | Kräuter-Creme Fraiche | Rucola | geröstete Pinienkerne | Parmesanhobel
€12.90
Das Lorenz · Graz
- Milk
- Nuts
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein17%
- Fat59%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory buckwheat crepe filled with beef carpaccio, herb crème fraîche, arugula, pine nuts, and parmesan.
- Cuisine
- French (Breton)
- Origin
- Brittany, France
Typical ingredients
- buckwheat
- beef
- crème fraîche
- arugula
- pine nuts
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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