Oxtail Cordobés style
Rabo de toro estilo Cordobés
€26
El Cambalache Restaurant · Granada
Oxtail prepared Cordobés style.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein32%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from oxtail, slow-cooked with vegetables and often enriched with red wine or spices.
- Cuisine
- Spanish (Cordobés)
- Origin
- Córdoba, Spain
Typical ingredients
- oxtail
- red wine
- carrots
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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