Croissant filled with oxtail and Bearnaise sauce
Croissant relleno de rabo de toro con salsa Bearnesa
€6.50
Atelier Casa de Comidas · Granada
Nutrition
≈ 700 kcalper portion of about 250 g
- Protein18%
- Fat62%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fusion pastry consisting of a flaky croissant filled with slow-cooked oxtail and topped with a rich, buttery Béarnaise sauce.
- Cuisine
- French (Fusion)
Typical ingredients
- croissant
- oxtail
- butter
- egg yolks
- tarragon
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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