TRADITIONAL CARBONARA

CARBONARA TRADICIONAL

€12.80

Altamura · Granada

Pasta with egg, pecorino, guanciale, and pepper.

Eggs
Milk

Nutrition

≈ 650 kcalper portion of about 350 g

Protein15%
15%
Fat52%
52%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Roman pasta dish made with eggs, hard cheese, and cured pork cheek.

Cuisine: Italian (Roman)
Origin: Rome, Italy

Typical ingredients

pasta
egg
pecorino romano
guanciale
black pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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