Beef Ossobuco
OSSOBUCO DE TERNERA
€19
Altamura · Granada
- Cereals containing gluten
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein36%
- Fat54%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cross-cut beef shank braised with vegetables, often in a tomato or wine-based liquid.
- Cuisine
- Italian (Milanese)
- Origin
- Milan, Italy
Typical ingredients
- beef shank
- veal stock
- carrots
- celery
- onions
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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